Moussaka Klassikos
Layers of eggplant, potato, spiced beef, béchamel. Exactly how grandma made it.
Our tavern
Greek Paradise
From our fields, to your table. Since 1977.
The story behind the table
One table. The whole world.
Our family's taverna started before the campsite. Grandfather Panayotis and grandmother Zafiria were serving in Tolo in winter and on Kastraki beach in summer, back in the 1940s.
Today, Greek Paradise carries on the same idea: Mediterranean cuisine using produce from our own fields, cooked the way we learned from the women of the family. Moussaka, fresh fish, local wine, homemade liqueur.
In the evening, one big shared table under the pine trees brings together travellers from across Europe. Many return year after year just for this table.
Our kitchen
From the family table.
A taste of what comes out of our kitchen. For events and group tables, we build the menu around the season and what the garden gives.
Yemista Stuffed
Tomatoes and peppers stuffed with rice, raisins and herbs from our garden.
Catch of the day Psari
Fresh fish from the fishermen of Tolo, charcoal-grilled. Oil, lemon, oregano, and nothing else.
Lamb kleftiko Arnaki
Slow-roasted lamb in parchment with feta, tomato, garlic and Argolid herbs.
Greek salad Horiatiki
Field tomatoes, cucumber, olives, feta, onion, oregano, and of course our own olive oil.
Spoon sweets Glyko
Homemade preserves from seasonal fruit: orange, mandarin, apricot.
Events & meals
When & how
Private events
Birthdays, anniversaries, name days, group dinners and company evenings, under the pine trees. On request.
Meals during your stay
In high season we often cook for our guests too. Ask at reception what's on during your days here.
How it works
Tell us the date, the number of people and any preferences. We put together a menu and send you a price.
+30 27520 59338 +30 6934 014425Gather at our table.
For your next celebration, a group dinner, or simply an evening under the pines.